Tksuyuic: November 2024

Saturday, November 30, 2024

Marbled Icing Design Cookies

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<div>Create beautiful marbled icing designs on delicious homemade cookies. These colorful treats are perfect for special occasions or just a delightful snack. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 1/2 cups all-purpose flour</li>

<li>1/2 teaspoon baking powder</li>

<li>1/4 teaspoon salt</li>

<li>1 cup unsalted butter, softened</li>

<li>1 cup granulated sugar</li>

<li>1 large egg</li>

<li>1 teaspoon vanilla extract</li>

<li>Food coloring assorted colors</li>

<li>1 cup powdered sugar</li>

<li>2 tablespoons milk</li>

</ul>

<h3>Instructions:</h3>

In a bowl, whisk together the flour, baking powder, and salt

In a separate large bowl, cream together the butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms

Divide the dough into equal parts, one for each color you want to use for the marbled icing design

Add a few drops of different food coloring to each portion of dough, kneading until the color is evenly distributed

Roll each colored dough portion into a log shape and stack them together

Gently twist and roll the stacked dough to create a marbled effect

Do not overmix

Wrap the marbled dough in plastic wrap and refrigerate for about 1 hour

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

In a small bowl, whisk together the powdered sugar and milk to create the icing

Dip the tops of the cooled cookies into the icing or drizzle the icing over the cookies as desired

Allow the icing to set before serving or storing the cookies

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Thursday, November 28, 2024

Jack Daniel's Salted Caramel Fudge Brownie

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<div>Indulge in the rich and decadent flavors of Jack Daniel's Tennessee Whiskey, salted caramel, and fudgy brownies. These brownies are perfect for adults looking for a sweet and boozy treat. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup all-purpose flour</li>

<li>1/2 cup unsweetened cocoa powder</li>

<li>1/2 cup unsalted butter</li>

<li>1 cup granulated sugar</li>

<li>2 large eggs</li>

<li>1/4 cup Jack Daniel's Tennessee Whiskey</li>

<li>1/4 cup salted caramel sauce</li>

<li>1/2 cup semisweet chocolate chips</li>

<li>1/2 teaspoon salt</li>

<li>1/2 teaspoon baking powder</li>

<li>1/2 teaspoon vanilla extract</li>

<li>Sea salt flakes for garnish</li>

</ul>

<h3>Instructions:</h3>

Preheat your oven to 350F 175C and grease an 8x8 inch 20x20 cm baking pan

In a small saucepan, melt the unsalted butter over low heat

Once melted, remove from heat and let it cool slightly

In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder

In a separate bowl, beat the eggs and sugar together until well combined

Add the melted butter, Jack Daniel's Tennessee Whiskey, and vanilla extract to the egg mixture

Stir until smooth

Gradually add the dry ingredients to the wet mixture, stirring until just combined

Fold in the semisweet chocolate chips

Pour half of the brownie batter into the prepared baking pan and spread it evenly

Drizzle the salted caramel sauce over the brownie batter in the pan

Pour the remaining brownie batter on top of the caramel sauce and spread it to cover the caramel layer

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs

Remove the brownies from the oven and let them cool in the pan for about 10 minutes

Sprinkle sea salt flakes evenly over the top of the brownies for a salty-sweet contrast

Allow the brownies to cool completely in the pan on a wire rack

Once cooled, cut into squares, and enjoy your Jack Daniel's Salted Caramel Fudge Brownies!

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Monday, November 25, 2024

Spaghetti Squash Au Gratin

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<div>A tasty low-carb side dish called Spaghetti Squash Au Gratin combines the tastes of creamy cheese sauce with the mild sweetness of spaghetti squash. The crunchy pork rind on top makes a great contrast in textures. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 medium spaghetti squash</li>

<li>1 cup shredded sharp cheddar cheese</li>

<li>1/2 cup heavy cream</li>

<li>2 tablespoons butter</li>

<li>1/4 cup grated Parmesan cheese</li>

<li>1/2 teaspoon garlic powder</li>

<li>1/2 teaspoon onion powder</li>

<li>Salt and pepper to taste</li>

<li>1/2 cup crushed pork rinds</li>

</ul>

<h3>Instructions:</h3>

Get the oven ready by heating it up to 400F 200C

Split the spaghetti squash in half down the middle, and then scoop out the seeds

Lay the squash halves on a baking sheet that has been lined with parchment paper, cut side down

Prick the squash with a fork and bake for 30 to 40 minutes, or until it's soft

Take the squash out of the oven and let it cool down a bit

To make "spaghetti," scrape the squash's flesh with a fork

Get a bowl and add the "spaghetti

" Set the butter in a small saucepan and melt it over medium-low heat

Add the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper, and mix everything together until it's smooth

Add the cheese sauce to the spaghetti squash and mix it all around

Put the squash in a baking dish after coating it

Spread the crushed pork rinds out on top of the squash in a thin layer

The pork rinds should be baked for another 10 to 15 minutes, or until they are golden brown and crispy

Enjoy while hot!

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Saturday, November 23, 2024

Broccoli Waldorf Salad

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<div>There are crunchy broccoli, sweet apples, crunchy walnuts, and tart cranberries in this Broccoli Waldorf Salad. It is all tossed in a creamy vegan dressing. This salad is great for any season because it's cool and filling. </div>

<h3>Ingredients:</h3>

<ul>

<li>3 cups broccoli florets</li>

<li>1 large apple, diced</li>

<li>1/2 cup chopped walnuts</li>

<li>1/2 cup dried cranberries</li>

<li>1/4 cup vegan mayonnaise</li>

<li>2 tablespoons lemon juice</li>

<li>1 tablespoon maple syrup</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Instructions:</h3>

Broccoli florets, apple dice, walnuts chopped, and dried cranberries should all be put in a large bowl

Lemon juice, maple syrup, salt, and pepper should all be mixed together in a small bowl with a whisk

Add the dressing to the broccoli and toss it around until it's well covered

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Enjoy!

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Friday, November 15, 2024

Nectarine Banana Blackberry Ice Pops

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<div>These refreshing ice pops combine the sweetness of nectarines, bananas, and blackberries with the subtle flavor of coconut water for a delightful frozen treat. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 nectarines, diced</li>

<li>2 ripe bananas</li>

<li>1 cup blackberries</li>

<li>1/4 cup honey</li>

<li>1 cup coconut water</li>

</ul>

<h3>Instructions:</h3>

In a blender, combine diced nectarines, ripe bananas, blackberries, honey, and coconut water

Blend until smooth

Pour the mixture into ice pop molds

Insert ice pop sticks into each mold

Freeze for at least 4 hours or until completely frozen

Once frozen, remove the ice pops from the molds and serve immediately

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Tuesday, November 12, 2024

Triple Chocolate Brownies

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<div>Indulge in the ultimate chocolate experience with these decadent triple chocolate brownies. Rich cocoa powder combined with three types of chocolate chips create a melt-in-your-mouth treat that's perfect for any chocolate lover. </div>

<h3>Ingredients:</h3>

<ul>

<li>1/2 cup unsalted butter</li>

<li>1 cup granulated sugar</li>

<li>2 large eggs</li>

<li>1 teaspoon vanilla extract</li>

<li>1/3 cup unsweetened cocoa powder</li>

<li>1/2 cup all-purpose flour</li>

<li>1/4 teaspoon salt</li>

<li>1/4 teaspoon baking powder</li>

<li>1/2 cup semisweet chocolate chips</li>

<li>1/2 cup milk chocolate chips</li>

<li>1/2 cup white chocolate chips</li>

</ul>

<h3>Instructions:</h3>

Preheat oven to 350F 175C

Grease and flour an 8-inch square baking pan

In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted

Stir in sugar, eggs, and vanilla extract until well combined

Mix in cocoa powder, flour, salt, and baking powder until just combined

Fold in semisweet, milk, and white chocolate chips until evenly distributed

Pour the batter into the prepared pan and spread it evenly

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Allow the brownies to cool completely in the pan before cutting into squares

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Sunday, November 10, 2024

Sweet Potato Tandoori Salad

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<div>This salad is colorful and tastes great. It has roasted sweet potatoes, tandoori spices, and a creamy yogurt dressing. Great for a tasty and healthy meal. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 medium sweet potatoes, peeled and cubed</li>

<li>2 tablespoons tandoori spice mix</li>

<li>2 tablespoons olive oil</li>

<li>Salt and pepper to taste</li>

<li>1 cup cherry tomatoes, halved</li>

<li>1/2 cucumber, diced</li>

<li>1/4 red onion, thinly sliced</li>

<li>1/4 cup fresh cilantro, chopped</li>

<li>1/4 cup plain yogurt</li>

<li>1 tablespoon lemon juice</li>

<li>1 clove garlic, minced</li>

<li>1 teaspoon honey</li>

<li>Mixed greens for serving</li>

</ul>

<h3>Instructions:</h3>

Preheat the oven to 400F 200C

In a bowl, combine the sweet potato cubes, tandoori spice mix, olive oil, salt, and pepper

Toss to coat evenly

Spread the seasoned sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy, stirring once halfway through

While the sweet potatoes are roasting, prepare the dressing

In a small bowl, mix together the yogurt, lemon juice, minced garlic, honey, and a pinch of salt

Once the sweet potatoes are done, remove them from the oven and let them cool slightly

In a large salad bowl, combine the roasted sweet potatoes, cherry tomatoes, diced cucumber, thinly sliced red onion, and fresh cilantro

Drizzle the yogurt dressing over the salad and gently toss to coat all the ingredients

Serve the Sweet Potato Tandoori Salad on a bed of mixed greens

Garnish with extra cilantro if desired

Enjoy!

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Friday, November 8, 2024

Cold Brew Cocktail

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<div>Indulge in the rich flavors of cold brew coffee blended with vodka and coffee liqueur for a refreshing and caffeinated cocktail experience. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 oz cold brew coffee concentrate</li>

<li>1 oz vodka</li>

<li>1/2 oz coffee liqueur</li>

<li>1/2 oz simple syrup</li>

<li>Ice cubes</li>

<li>Coffee beans for garnish</li>

</ul>

<h3>Instructions:</h3>

Put ice cubes in a cocktail shaker

To the shaker, add vodka, coffee liqueur, cold brew coffee concentrate, and simple syrup

Good shaking for about 15 to 20 seconds, or until cold

Pour the mixture through a strainer into a glass that has been chilled and filled with ice cubes

Put some coffee beans on top to finish it off

Serve and have fun!

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Tuesday, November 5, 2024

Instant Pot Cranberry Sauce

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<div>Enjoy the perfect blend of sweet and tart flavors with this quick and easy Instant Pot Cranberry Sauce. Ideal for Thanksgiving or any festive occasion! </div>

<h3>Ingredients:</h3>

<ul>

<li>12 oz fresh cranberries</li>

<li>1 cup granulated sugar</li>

<li>1/2 cup orange juice</li>

<li>1/4 cup water</li>

<li>1 tsp orange zest</li>

<li>1/2 tsp cinnamon</li>

<li>1/4 tsp nutmeg</li>

<li>Pinch of salt</li>

</ul>

<h3>Instructions:</h3>

Rinse cranberries under cold water and remove any stems or debris

In the Instant Pot, combine cranberries, sugar, orange juice, water, orange zest, cinnamon, nutmeg, and a pinch of salt

Close the lid, set the valve to sealing position, and select 'Manual' or 'Pressure Cook' for 5 minutes at high pressure

Once the cooking cycle is complete, allow natural pressure release for 10 minutes, then quick release any remaining pressure

Open the lid, stir the cranberry sauce, and let it cool to room temperature

It will thicken as it cools

Transfer the cranberry sauce to a serving dish, refrigerate until ready to serve

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Saturday, November 2, 2024

Blood Orange & Thyme Margaritas

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<div>This Blood Orange & Thyme Margarita combines the citrusy sweetness of blood oranges with the herbal notes of fresh thyme, resulting in a refreshing and sophisticated cocktail. It's perfect for entertaining or simply unwinding after a long day. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 oz tequila</li>

<li>1 oz triple sec</li>

<li>1 oz fresh blood orange juice</li>

<li>1/2 oz fresh lime juice</li>

<li>1/2 oz simple syrup</li>

<li>2-3 sprigs fresh thyme</li>

<li>Ice cubes</li>

<li>Salt for rimming, optional</li>

</ul>

<h3>Instructions:</h3>

Mix the fresh thyme, lime juice, and simple syrup in a shaker

Blood orange juice, triple sec, and tequila should all be put into the shaker

Put ice cubes in the shaker and shake it very hard for 15 to 20 seconds

It should be strained into a glass with a salty edge that is full of ice

If you want, you can add a sprig of thyme and a slice of blood orange as a garnish

Serve right away and enjoy!

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Tksuyuic

Saturday, November 30, 2024

Marbled Icing Design Cookies

Thursday, November 28, 2024

Jack Daniel's Salted Caramel Fudge Brownie

Monday, November 25, 2024

Spaghetti Squash Au Gratin

Saturday, November 23, 2024

Broccoli Waldorf Salad

Friday, November 15, 2024

Nectarine Banana Blackberry Ice Pops

Tuesday, November 12, 2024

Triple Chocolate Brownies

Sunday, November 10, 2024

Sweet Potato Tandoori Salad

Friday, November 8, 2024

Cold Brew Cocktail

Tuesday, November 5, 2024

Instant Pot Cranberry Sauce

Saturday, November 2, 2024

Blood Orange & Thyme Margaritas

Perfect Vegan Chocolate Chip Cookies - Nora Cooks

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