Instant Pot Cranberry Sauce

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  <meta itemprop="name" content="Instant Pot Cranberry Sauce">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Allison"><meta itemprop="url" content="https://www.allisonbrooks.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT5M">

   <meta itemprop="cookTime" content="PT5M">

   <meta itemprop="totalTime" content="PT10M">

   <meta itemprop="keywords" content="CranberrySauce, InstantPot, homemadecranberrysauce, HolidayRecipe">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">Enjoy the perfect blend of sweet and tart flavors with this quick and easy Instant Pot Cranberry Sauce. Ideal for Thanksgiving or any festive occasion!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">12 oz fresh cranberries</span></li>

   <li><span itemprop="ingredients">1 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1/2 cup orange juice</span></li>

   <li><span itemprop="ingredients">1/4 cup water</span></li>

   <li><span itemprop="ingredients">1 tsp orange zest</span></li>

   <li><span itemprop="ingredients">1/2 tsp cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 tsp nutmeg</span></li>

   <li><span itemprop="ingredients">Pinch of salt</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Rinse cranberries under cold water and remove any stems or debris</span></p>

   <p><span itemprop="recipeInstructions">In the Instant Pot, combine cranberries, sugar, orange juice, water, orange zest, cinnamon, nutmeg, and a pinch of salt</span></p>

   <p><span itemprop="recipeInstructions">Close the lid, set the valve to sealing position, and select 'Manual' or 'Pressure Cook' for 5 minutes at high pressure</span></p>

   <p><span itemprop="recipeInstructions">Once the cooking cycle is complete, allow natural pressure release for 10 minutes, then quick release any remaining pressure</span></p>

   <p><span itemprop="recipeInstructions">Open the lid, stir the cranberry sauce, and let it cool to room temperature</span></p>

   <p><span itemprop="recipeInstructions">It will thicken as it cools</span></p>

   <p><span itemprop="recipeInstructions">Transfer the cranberry sauce to a serving dish, refrigerate until ready to serve</span></p>

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