Hatfield Holiday Ham Leftovers Sandwich

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  <meta itemprop="name" content="Hatfield Holiday Ham Leftovers Sandwich">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Brody Collins"><meta itemprop="url" content="https://www.brodycollins.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT8M">

   <meta itemprop="totalTime" content="PT18M">

   <meta itemprop="keywords" content="cranberrysauce, dinnerrecipe, holidayham">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">Make the most of your leftover Hatfield Holiday Ham with this delightful sandwich recipe. The combination of savory ham, tangy cranberry sauce, and creamy Swiss cheese, sandwiched between slices of Jersey Girl Cooks artisan bread, creates a satisfying meal that's perfect for lunch or dinner.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 cups leftover Hatfield Holiday Ham, sliced</span></li>

   <li><span itemprop="ingredients">4 slices Jersey Girl Cooks artisan bread</span></li>

   <li><span itemprop="ingredients">4 slices Swiss cheese</span></li>

   <li><span itemprop="ingredients">1/2 cup cranberry sauce</span></li>

   <li><span itemprop="ingredients">1/4 cup Dijon mustard</span></li>

   <li><span itemprop="ingredients">1/4 cup mayonnaise</span></li>

   <li><span itemprop="ingredients">2 tablespoons butter</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Spread Dijon mustard on two slices of bread and mayonnaise on the other two slices</span></p>

   <p><span itemprop="recipeInstructions">Layer Swiss cheese on the Dijon mustard side of the bread slices</span></p>

   <p><span itemprop="recipeInstructions">Top the cheese with leftover Hatfield Holiday Ham slices</span></p>

   <p><span itemprop="recipeInstructions">Spread cranberry sauce evenly over the ham slices</span></p>

   <p><span itemprop="recipeInstructions">Close the sandwiches with the mayonnaise-coated bread slices</span></p>

   <p><span itemprop="recipeInstructions">Heat a skillet over medium heat and melt butter in it</span></p>

   <p><span itemprop="recipeInstructions">Place the sandwiches in the skillet and cook until golden brown on both sides, and the cheese is melted, about 3-4 minutes per side</span></p>

   <p><span itemprop="recipeInstructions">Slice the sandwiches diagonally and serve hot</span></p>

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