Marbled Icing Design Cookies

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  <meta itemprop="name" content="Marbled Icing Design Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Connor Ritter"><meta itemprop="url" content="https://www.connorritter.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT12M">

   <meta itemprop="totalTime" content="PT32M">

   <meta itemprop="keywords" content="MarbledIcing, BakingDelights, CookieRecipe">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Create beautiful marbled icing designs on delicious homemade cookies. These colorful treats are perfect for special occasions or just a delightful snack.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 1/2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup unsalted butter, softened</span></li>

   <li><span itemprop="ingredients">1 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1 large egg</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">Food coloring assorted colors</span></li>

   <li><span itemprop="ingredients">1 cup powdered sugar</span></li>

   <li><span itemprop="ingredients">2 tablespoons milk</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a bowl, whisk together the flour, baking powder, and salt</span></p>

   <p><span itemprop="recipeInstructions">In a separate large bowl, cream together the butter and granulated sugar until light and fluffy</span></p>

   <p><span itemprop="recipeInstructions">Beat in the egg and vanilla extract until well combined</span></p>

   <p><span itemprop="recipeInstructions">Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms</span></p>

   <p><span itemprop="recipeInstructions">Divide the dough into equal parts, one for each color you want to use for the marbled icing design</span></p>

   <p><span itemprop="recipeInstructions">Add a few drops of different food coloring to each portion of dough, kneading until the color is evenly distributed</span></p>

   <p><span itemprop="recipeInstructions">Roll each colored dough portion into a log shape and stack them together</span></p>

   <p><span itemprop="recipeInstructions">Gently twist and roll the stacked dough to create a marbled effect</span></p>

   <p><span itemprop="recipeInstructions">Do not overmix</span></p>

   <p><span itemprop="recipeInstructions">Wrap the marbled dough in plastic wrap and refrigerate for about 1 hour</span></p>

   <p><span itemprop="recipeInstructions">Preheat the oven to 350F 175C and line a baking sheet with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet</span></p>

   <p><span itemprop="recipeInstructions">Bake for 10-12 minutes or until the edges are lightly golden</span></p>

   <p><span itemprop="recipeInstructions">Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, whisk together the powdered sugar and milk to create the icing</span></p>

   <p><span itemprop="recipeInstructions">Dip the tops of the cooled cookies into the icing or drizzle the icing over the cookies as desired</span></p>

   <p><span itemprop="recipeInstructions">Allow the icing to set before serving or storing the cookies</span></p>

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