Perfect Vegan Chocolate Chip Cookies - Nora Cooks

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  <meta itemprop="name" content="Perfect Vegan Chocolate Chip Cookies - Nora Cooks">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Jim"><meta itemprop="url" content="https://www.jimtayler.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="easyrecipe, vegan, chocolatechipcookies">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">These vegan chocolate chip cookies are perfectly soft, chewy, and loaded with dairy-free chocolate chips. They're easy to make and sure to satisfy your sweet tooth!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1/2 cup vegan butter, softened</span></li>

   <li><span itemprop="ingredients">1/2 cup brown sugar</span></li>

   <li><span itemprop="ingredients">1/4 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">2 teaspoons vanilla extract</span></li>

   <li><span itemprop="ingredients">1/4 cup non-dairy milk</span></li>

   <li><span itemprop="ingredients">1 and 1/2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup dairy-free chocolate chips</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 350F 175C and line a baking sheet with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth</span></p>

   <p><span itemprop="recipeInstructions">Add the vanilla extract and non-dairy milk to the bowl and mix well</span></p>

   <p><span itemprop="recipeInstructions">In a separate bowl, combine the flour, baking soda, and salt</span></p>

   <p><span itemprop="recipeInstructions">Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms</span></p>

   <p><span itemprop="recipeInstructions">Fold in the dairy-free chocolate chips</span></p>

   <p><span itemprop="recipeInstructions">Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart</span></p>

   <p><span itemprop="recipeInstructions">Bake for 10-12 minutes, or until the edges are golden brown</span></p>

   <p><span itemprop="recipeInstructions">Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely</span></p>

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