Paleo Chicken Soup

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  <meta itemprop="name" content="Paleo Chicken Soup">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Corey Barnett"><meta itemprop="url" content="https://www.coreybarnett.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT50M">

   <meta itemprop="totalTime" content="PT65M">

   <meta itemprop="keywords" content="Paleo, Whole30, GlutenFree">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">This Paleo Chicken Soup is a comforting and nourishing dish that's perfect for a healthy, gluten-free, and Whole30-compliant meal. It's packed with flavorful ingredients and is sure to satisfy your taste buds while keeping you on track with your Paleo lifestyle.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 pounds of chicken thighs, bone-in and skin-on</span></li>

   <li><span itemprop="ingredients">4 cups of chicken broth homemade or store-bought, make sure it's Paleo-friendly</span></li>

   <li><span itemprop="ingredients">3 carrots, peeled and chopped</span></li>

   <li><span itemprop="ingredients">3 celery stalks, chopped</span></li>

   <li><span itemprop="ingredients">1 onion, finely chopped</span></li>

   <li><span itemprop="ingredients">3 cloves of garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon of dried thyme</span></li>

   <li><span itemprop="ingredients">1 teaspoon of dried rosemary</span></li>

   <li><span itemprop="ingredients">1 bay leaf</span></li>

   <li><span itemprop="ingredients">Salt and black pepper to taste</span></li>

   <li><span itemprop="ingredients">2 tablespoons of olive oil</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Heat olive oil in a large pot over medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Add chopped onions and garlic, saut until fragrant and onions are translucent</span></p>

   <p><span itemprop="recipeInstructions">Add chicken thighs and brown them on both sides for about 4-5 minutes per side</span></p>

   <p><span itemprop="recipeInstructions">Add carrots, celery, dried thyme, dried rosemary, bay leaf, salt, and black pepper to the pot</span></p>

   <p><span itemprop="recipeInstructions">Stir to combine</span></p>

   <p><span itemprop="recipeInstructions">Pour in the chicken broth and bring the mixture to a boil</span></p>

   <p><span itemprop="recipeInstructions">Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the chicken is cooked through and tender</span></p>

   <p><span itemprop="recipeInstructions">Remove the chicken thighs from the pot and shred the meat with two forks</span></p>

   <p><span itemprop="recipeInstructions">Discard the bones and skin</span></p>

   <p><span itemprop="recipeInstructions">Return the shredded chicken back to the pot and simmer for an additional 10 minutes to heat through</span></p>

   <p><span itemprop="recipeInstructions">Taste the soup and adjust the seasoning if needed</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy your nourishing Paleo Chicken Soup!</span></p>

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