Spaghetti Squash Au Gratin

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  <meta itemprop="name" content="Spaghetti Squash Au Gratin">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Julian K"><meta itemprop="url" content="https://www.juliankennedy.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT55M">

   <meta itemprop="totalTime" content="PT70M">

   <meta itemprop="keywords" content="PorkRindCrunch, CheesyGoodness, SquashLovers">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">A tasty low-carb side dish called Spaghetti Squash Au Gratin combines the tastes of creamy cheese sauce with the mild sweetness of spaghetti squash. The crunchy pork rind on top makes a great contrast in textures.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 medium spaghetti squash</span></li>

   <li><span itemprop="ingredients">1 cup shredded sharp cheddar cheese</span></li>

   <li><span itemprop="ingredients">1/2 cup heavy cream</span></li>

   <li><span itemprop="ingredients">2 tablespoons butter</span></li>

   <li><span itemprop="ingredients">1/4 cup grated Parmesan cheese</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon onion powder</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1/2 cup crushed pork rinds</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Get the oven ready by heating it up to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">Split the spaghetti squash in half down the middle, and then scoop out the seeds</span></p>

   <p><span itemprop="recipeInstructions">Lay the squash halves on a baking sheet that has been lined with parchment paper, cut side down</span></p>

   <p><span itemprop="recipeInstructions">Prick the squash with a fork and bake for 30 to 40 minutes, or until it's soft</span></p>

   <p><span itemprop="recipeInstructions">Take the squash out of the oven and let it cool down a bit</span></p>

   <p><span itemprop="recipeInstructions">To make "spaghetti," scrape the squash's flesh with a fork</span></p>

   <p><span itemprop="recipeInstructions">Get a bowl and add the "spaghetti</span></p>

   <p><span itemprop="recipeInstructions">" Set the butter in a small saucepan and melt it over medium-low heat</span></p>

   <p><span itemprop="recipeInstructions">Add the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper, and mix everything together until it's smooth</span></p>

   <p><span itemprop="recipeInstructions">Add the cheese sauce to the spaghetti squash and mix it all around</span></p>

   <p><span itemprop="recipeInstructions">Put the squash in a baking dish after coating it</span></p>

   <p><span itemprop="recipeInstructions">Spread the crushed pork rinds out on top of the squash in a thin layer</span></p>

   <p><span itemprop="recipeInstructions">The pork rinds should be baked for another 10 to 15 minutes, or until they are golden brown and crispy</span></p>

   <p><span itemprop="recipeInstructions">Enjoy while hot!</span></p>

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