Sweet Potato Tandoori Salad

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  <meta itemprop="name" content="Sweet Potato Tandoori Salad">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Judy Romero"><meta itemprop="url" content="https://www.judyromero.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT25M">

   <meta itemprop="totalTime" content="PT40M">

   <meta itemprop="keywords" content="TandooriSpices, RoastedSweetPotatoes, DeliciousSalad, TastyAndHealthy">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">This salad is colorful and tastes great. It has roasted sweet potatoes, tandoori spices, and a creamy yogurt dressing. Great for a tasty and healthy meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 medium sweet potatoes, peeled and cubed</span></li>

   <li><span itemprop="ingredients">2 tablespoons tandoori spice mix</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1 cup cherry tomatoes, halved</span></li>

   <li><span itemprop="ingredients">1/2 cucumber, diced</span></li>

   <li><span itemprop="ingredients">1/4 red onion, thinly sliced</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh cilantro, chopped</span></li>

   <li><span itemprop="ingredients">1/4 cup plain yogurt</span></li>

   <li><span itemprop="ingredients">1 tablespoon lemon juice</span></li>

   <li><span itemprop="ingredients">1 clove garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon honey</span></li>

   <li><span itemprop="ingredients">Mixed greens for serving</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat the oven to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, combine the sweet potato cubes, tandoori spice mix, olive oil, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Toss to coat evenly</span></p>

   <p><span itemprop="recipeInstructions">Spread the seasoned sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy, stirring once halfway through</span></p>

   <p><span itemprop="recipeInstructions">While the sweet potatoes are roasting, prepare the dressing</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, mix together the yogurt, lemon juice, minced garlic, honey, and a pinch of salt</span></p>

   <p><span itemprop="recipeInstructions">Once the sweet potatoes are done, remove them from the oven and let them cool slightly</span></p>

   <p><span itemprop="recipeInstructions">In a large salad bowl, combine the roasted sweet potatoes, cherry tomatoes, diced cucumber, thinly sliced red onion, and fresh cilantro</span></p>

   <p><span itemprop="recipeInstructions">Drizzle the yogurt dressing over the salad and gently toss to coat all the ingredients</span></p>

   <p><span itemprop="recipeInstructions">Serve the Sweet Potato Tandoori Salad on a bed of mixed greens</span></p>

   <p><span itemprop="recipeInstructions">Garnish with extra cilantro if desired</span></p>

   <p><span itemprop="recipeInstructions">Enjoy!</span></p>

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