Tksuyuic: December 2024

Monday, December 16, 2024

Perfect Vegan Chocolate Chip Cookies - Nora Cooks

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<div>These vegan chocolate chip cookies are perfectly soft, chewy, and loaded with dairy-free chocolate chips. They're easy to make and sure to satisfy your sweet tooth! </div>

<h3>Ingredients:</h3>

<ul>

<li>1/2 cup vegan butter, softened</li>

<li>1/2 cup brown sugar</li>

<li>1/4 cup granulated sugar</li>

<li>2 teaspoons vanilla extract</li>

<li>1/4 cup non-dairy milk</li>

<li>1 and 1/2 cups all-purpose flour</li>

<li>1/2 teaspoon baking soda</li>

<li>1/2 teaspoon salt</li>

<li>1 cup dairy-free chocolate chips</li>

</ul>

<h3>Instructions:</h3>

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth

Add the vanilla extract and non-dairy milk to the bowl and mix well

In a separate bowl, combine the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the dairy-free chocolate chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

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Friday, December 13, 2024

Irish Dancing Cookies

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<div>These delicious Irish Dancing Cookies will have your taste buds dancing! These chocolate chip cookies with raisins and a hint of vanilla are the perfect treat for any occasion. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups all-purpose flour</li>

<li>1 teaspoon baking soda</li>

<li>1/2 teaspoon salt</li>

<li>1/2 cup unsalted butter, softened</li>

<li>3/4 cup granulated sugar</li>

<li>1/2 cup brown sugar, packed</li>

<li>1 large egg</li>

<li>1 teaspoon vanilla extract</li>

<li>1/2 cup chocolate chips</li>

<li>1/2 cup raisins</li>

<li>1/4 cup chopped walnuts optional</li>

</ul>

<h3>Instructions:</h3>

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, baking soda, and salt

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the chocolate chips, raisins, and chopped walnuts if using

Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious Irish Dancing Cookies!

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Wednesday, December 11, 2024

Easy Cream Cheese Meltaways

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<div>Delicate and melt-in-your-mouth cream cheese meltaways are a delightful treat. These cookies have a rich cream cheese and butter base, making them irresistibly tender. Coated in a light layer of powdered sugar, they are perfect for any occasion. </div>

<h3>Ingredients:</h3>

<ul>

<li>8 oz cream cheese, softened</li>

<li>1 cup unsalted butter, softened</li>

<li>1/2 cup granulated sugar</li>

<li>2 cups all-purpose flour</li>

<li>1/2 teaspoon vanilla extract</li>

<li>1/4 teaspoon salt</li>

<li>1/2 cup powdered sugar for coating</li>

</ul>

<h3>Instructions:</h3>

In a mixing bowl, cream together the softened cream cheese and butter until smooth and well combined

Add the granulated sugar and continue to mix until light and fluffy

Gradually add the all-purpose flour, vanilla extract, and salt

Mix until a soft dough forms

Divide the dough into two equal portions and shape each into a log about 1

5 inches in diameter

Wrap the logs in plastic wrap and refrigerate for at least 2 hours, or until firm

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet

Bake in the preheated oven for about 12-15 minutes, or until the edges are just beginning to turn golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once the cookies are completely cooled, roll them in powdered sugar to coat

Store the Cream Cheese Meltaways in an airtight container at room temperature

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Sunday, December 8, 2024

Cheese Crab Dip

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<div>A delicious dip made with lump crab meat and a mix of cheeses that is great for parties and get-togethers. </div>

<h3>Ingredients:</h3>

<ul>

<li>8 oz cream cheese, softened</li>

<li>1 cup shredded cheddar cheese</li>

<li>1/4 cup mayonnaise</li>

<li>1/4 cup sour cream</li>

<li>1/4 cup grated Parmesan cheese</li>

<li>1 tbsp Worcestershire sauce</li>

<li>1 tsp garlic powder</li>

<li>1/2 tsp onion powder</li>

<li>1/4 tsp paprika</li>

<li>Salt and pepper to taste</li>

<li>Chopped fresh parsley for garnish</li>

</ul>

<h3>Instructions:</h3>

Warm the oven up to 190C 375F

Mix the crab meat, cream cheese, cheddar cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper in a bowl

Put the mixture in a baking dish and make sure it's spread out evenly

Put the dip in the oven for 25 to 30 minutes, or until it's hot and bubbly

Before serving, sprinkle with chopped fresh parsley

Warm it up and serve it with vegetables, crackers, or bread

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Friday, December 6, 2024

Paleo Chicken Soup

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<div>This Paleo Chicken Soup is a comforting and nourishing dish that's perfect for a healthy, gluten-free, and Whole30-compliant meal. It's packed with flavorful ingredients and is sure to satisfy your taste buds while keeping you on track with your Paleo lifestyle. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 pounds of chicken thighs, bone-in and skin-on</li>

<li>4 cups of chicken broth homemade or store-bought, make sure it's Paleo-friendly</li>

<li>3 carrots, peeled and chopped</li>

<li>3 celery stalks, chopped</li>

<li>1 onion, finely chopped</li>

<li>3 cloves of garlic, minced</li>

<li>1 teaspoon of dried thyme</li>

<li>1 teaspoon of dried rosemary</li>

<li>Salt and black pepper to taste</li>

<li>2 tablespoons of olive oil</li>

</ul>

<h3>Instructions:</h3>

Heat olive oil in a large pot over medium-high heat

Add chopped onions and garlic, saut until fragrant and onions are translucent

Add chicken thighs and brown them on both sides for about 4-5 minutes per side

Add carrots, celery, dried thyme, dried rosemary, bay leaf, salt, and black pepper to the pot

Stir to combine

Pour in the chicken broth and bring the mixture to a boil

Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the chicken is cooked through and tender

Remove the chicken thighs from the pot and shred the meat with two forks

Discard the bones and skin

Return the shredded chicken back to the pot and simmer for an additional 10 minutes to heat through

Taste the soup and adjust the seasoning if needed

Serve hot and enjoy your nourishing Paleo Chicken Soup!

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Tuesday, December 3, 2024

Hatfield Holiday Ham Leftovers Sandwich

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<div>Make the most of your leftover Hatfield Holiday Ham with this delightful sandwich recipe. The combination of savory ham, tangy cranberry sauce, and creamy Swiss cheese, sandwiched between slices of Jersey Girl Cooks artisan bread, creates a satisfying meal that's perfect for lunch or dinner. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups leftover Hatfield Holiday Ham, sliced</li>

<li>4 slices Jersey Girl Cooks artisan bread</li>

<li>4 slices Swiss cheese</li>

<li>1/2 cup cranberry sauce</li>

<li>1/4 cup Dijon mustard</li>

<li>1/4 cup mayonnaise</li>

<li>2 tablespoons butter</li>

</ul>

<h3>Instructions:</h3>

Spread Dijon mustard on two slices of bread and mayonnaise on the other two slices

Layer Swiss cheese on the Dijon mustard side of the bread slices

Top the cheese with leftover Hatfield Holiday Ham slices

Spread cranberry sauce evenly over the ham slices

Close the sandwiches with the mayonnaise-coated bread slices

Heat a skillet over medium heat and melt butter in it

Place the sandwiches in the skillet and cook until golden brown on both sides, and the cheese is melted, about 3-4 minutes per side

Slice the sandwiches diagonally and serve hot

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Tksuyuic

Monday, December 16, 2024

Perfect Vegan Chocolate Chip Cookies - Nora Cooks

Friday, December 13, 2024

Irish Dancing Cookies

Wednesday, December 11, 2024

Easy Cream Cheese Meltaways

Sunday, December 8, 2024

Cheese Crab Dip

Friday, December 6, 2024

Paleo Chicken Soup

Tuesday, December 3, 2024

Hatfield Holiday Ham Leftovers Sandwich

Perfect Vegan Chocolate Chip Cookies - Nora Cooks

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