Vegan Elderflower Cake with Lemon Curd Filling and White Chocolate Frosting

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  <meta itemprop="name" content="Vegan Elderflower Cake with Lemon Curd Filling and White Chocolate Frosting">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Cooking Katie"><meta itemprop="url" content="https://www.cookingkatie.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT50M">

   <meta itemprop="keywords" content="afternoontea, floralflavors, sweettreat">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">With its flowery, citrusy, and sweet flavors, this vegan elderflower cake with lemon curd filling and white chocolate frosting is a real treat. For any special event or afternoon tea party, it's perfect!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1 tsp baking powder</span></li>

   <li><span itemprop="ingredients">1/2 tsp baking soda</span></li>

   <li><span itemprop="ingredients">1/2 tsp salt</span></li>

   <li><span itemprop="ingredients">1 cup almond milk</span></li>

   <li><span itemprop="ingredients">1/2 cup vegetable oil</span></li>

   <li><span itemprop="ingredients">2 tbsp elderflower syrup</span></li>

   <li><span itemprop="ingredients">1 tbsp apple cider vinegar</span></li>

   <li><span itemprop="ingredients">1 tsp vanilla extract</span></li>

   <li><span itemprop="ingredients">1/4 cup lemon curd vegan</span></li>

   <li><span itemprop="ingredients">1/4 cup vegan white chocolate chips</span></li>

   <li><span itemprop="ingredients">1/4 cup vegan butter</span></li>

   <li><span itemprop="ingredients">2 cups powdered sugar</span></li>

   <li><span itemprop="ingredients">1 tsp lemon zest</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Warm the oven up to 175F 350C</span></p>

   <p><span itemprop="recipeInstructions">Butter and flour two 8-inch round cake pans</span></p>

   <p><span itemprop="recipeInstructions">Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk</span></p>

   <p><span itemprop="recipeInstructions">Add the vegetable oil, elderflower syrup, apple cider vinegar, and vanilla extract to another bowl and mix them together</span></p>

   <p><span itemprop="recipeInstructions">Mix the dry and wet ingredients together until they are just barely mixed</span></p>

   <p><span itemprop="recipeInstructions">Do not mix too much</span></p>

   <p><span itemprop="recipeInstructions">Evenly spread the batter into the pans that have been prepared</span></p>

   <p><span itemprop="recipeInstructions">Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean</span></p>

   <p><span itemprop="recipeInstructions">As soon as the cakes are cool enough, move them to a wire rack to finish cooling</span></p>

   <p><span itemprop="recipeInstructions">After the cakes are cool, put lemon curd on top of one of the layers</span></p>

   <p><span itemprop="recipeInstructions">Add the second layer of cake on top</span></p>

   <p><span itemprop="recipeInstructions">Use a double boiler or microwave to melt the vegan white chocolate chips and vegan butter for the frosting</span></p>

   <p><span itemprop="recipeInstructions">Allow it to cool a bit</span></p>

   <p><span itemprop="recipeInstructions">Melt the chocolate and mix it with the powdered sugar and lemon zest in a bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix the ingredients together until they are smooth and creamy</span></p>

   <p><span itemprop="recipeInstructions">Use the white chocolate frosting to cover the cake's top and sides</span></p>

   <p><span itemprop="recipeInstructions">Decorate however you like</span></p>

   <p><span itemprop="recipeInstructions">To let the frosting set, put the cake in the fridge for at least 30 minutes before serving</span></p>

   <p><span itemprop="recipeInstructions">Cut it up and enjoy!</span></p>

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