Paleo Pumpkin Muffins - Rubies and Radishes

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  <meta itemprop="name" content="Paleo Pumpkin Muffins - Rubies and Radishes">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Eugene"><meta itemprop="url" content="https://www.eugeneshort.com/"></span><br>

                  

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   <meta itemprop="keywords" content="almondflour, cleaneating, healthytreat, glutenfree">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">These Paleo Pumpkin Muffins from Rubies and Radishes are a delicious and nutritious treat that's perfect for a Paleo diet. Made with almond and coconut flour, sweetened with honey or maple syrup, and spiced with cinnamon, nutmeg, and cloves, these muffins are bursting with pumpkin flavor. You can also add pecans and dark chocolate chips for an extra special touch!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup almond flour</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut flour</span></li>

   <li><span itemprop="ingredients">1/2 cup canned pumpkin puree</span></li>

   <li><span itemprop="ingredients">1/4 cup honey or maple syrup</span></li>

   <li><span itemprop="ingredients">3 large eggs</span></li>

   <li><span itemprop="ingredients">1/4 cup melted coconut oil</span></li>

   <li><span itemprop="ingredients">1 tsp vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 tsp baking soda</span></li>

   <li><span itemprop="ingredients">1/2 tsp cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 tsp nutmeg</span></li>

   <li><span itemprop="ingredients">1/4 tsp ground cloves</span></li>

   <li><span itemprop="ingredients">1/4 tsp salt</span></li>

   <li><span itemprop="ingredients">1/4 cup chopped pecans optional</span></li>

   <li><span itemprop="ingredients">1/4 cup dark chocolate chips optional</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your oven to 350F 175C and line a muffin tin with paper liners</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, nutmeg, ground cloves, and salt</span></p>

   <p><span itemprop="recipeInstructions">In another bowl, whisk together the pumpkin puree, honey or maple syrup, eggs, melted coconut oil, and vanilla extract until well combined</span></p>

   <p><span itemprop="recipeInstructions">Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms</span></p>

   <p><span itemprop="recipeInstructions">If desired, fold in chopped pecans and dark chocolate chips for added flavor</span></p>

   <p><span itemprop="recipeInstructions">Divide the batter evenly among the muffin cups, filling each about 3/4 full</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean</span></p>

   <p><span itemprop="recipeInstructions">Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your Paleo Pumpkin Muffins! They are perfect for breakfast or as a healthy snack</span></p>

   <p><span itemprop="recipeInstructions">Store any leftovers in an airtight container</span></p>

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