Paleo Apple Cider Donuts GF, DF - The Nourishing Home

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  <meta itemprop="name" content="Paleo Apple Cider Donuts GF, DF - The Nourishing Home">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Marissa Hunt"><meta itemprop="url" content="https://www.marissahunt.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

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   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="FallRecipe, MapleSyrupLove, DairyFreeDelights, HealthyBreakfast">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">These Paleo Apple Cider Donuts are gluten-free, dairy-free, and bursting with fall flavor. Made with almond and coconut flours, maple syrup, and fresh apple cider, they are a wholesome treat perfect for breakfast or snacking.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 cups almond flour</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut flour</span></li>

   <li><span itemprop="ingredients">1 tsp baking soda</span></li>

   <li><span itemprop="ingredients">1/4 tsp sea salt</span></li>

   <li><span itemprop="ingredients">1 tsp ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 tsp ground nutmeg</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut oil, melted</span></li>

   <li><span itemprop="ingredients">1/4 cup maple syrup</span></li>

   <li><span itemprop="ingredients">1/4 cup apple cider</span></li>

   <li><span itemprop="ingredients">2 large eggs</span></li>

   <li><span itemprop="ingredients">1 tsp vanilla extract</span></li>

   <li><span itemprop="ingredients">1 cup grated apple about 1 medium apple</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 350F 175C</span></p>

   <p><span itemprop="recipeInstructions">Grease a donut pan with coconut oil</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, whisk together almond flour, coconut flour, baking soda, sea salt, cinnamon, and nutmeg</span></p>

   <p><span itemprop="recipeInstructions">In another bowl, whisk together melted coconut oil, maple syrup, apple cider, eggs, and vanilla extract</span></p>

   <p><span itemprop="recipeInstructions">Add wet ingredients to dry ingredients and stir until well combined</span></p>

   <p><span itemprop="recipeInstructions">Fold in grated apple</span></p>

   <p><span itemprop="recipeInstructions">Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full</span></p>

   <p><span itemprop="recipeInstructions">Bake for 18-20 minutes, or until donuts are golden brown and a toothpick inserted into the center comes out clean</span></p>

   <p><span itemprop="recipeInstructions">Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely</span></p>

   <p><span itemprop="recipeInstructions">Optional: Dust cooled donuts with cinnamon or drizzle with a glaze made from coconut butter and maple syrup</span></p>

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